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Production Team Member

Posted 5 months ago

Job Details

  • Day Shift, Monday to Friday (6:30am – 3:00pm)
  • Overtime as required
  • $17.00/hour starting rate
  • Eligible for Group Benefits after 3 month probationary period
  • Fast-paced work environment


Key Responsibilities

  • Ability to work on the production line conducting various tasks such as; cutting pork, removing bones/veins, labelling, or using machinery to create out value added products
  • Team Player: Willing to assist in a variety of work tasks
  • Packaging, weighing, labeling products
  • Housekeeping and clean-up



  • High school or equivalent
  • Clean Criminal Record
  • Double vaccinated (Covid-19)


Work Environment

  • Works in a cold temperature controlled environment for up to eight hours daily.
  • Extremely Team-Based Environment.
  • Wearing designated personal protective equipment for up to eight hours daily.
  • Working with strict deadlines.
  • Performs multiple, repeated, and sustained hand-eye movements for up to eight hours daily.
  • Stands for up to eight hours daily.
  • Performing physical activities that require use of hands and arms such as stooping and handling of materials.
  • Using hands, arms and hand held tools in handling, positioning, boning, cutting, trimming meat products.
  • May have to lift up to 60 lbs on a repetitive basis.


How to Apply

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