Job Details

• Day Shift, Monday to Friday (6:30am – 3:00pm)
• Overtime as required
• $17.00/hour starting rate
• Eligible for Group Benefits after 3 month probationary period
• Fast-paced work environment

Key Responsibilities

• Ability to work on the production line conducting various tasks such as; cutting pork, removing bones/veins, labelling, or using machinery to create out value added products
• Team Player: Willing to assist in a variety of work tasks
• Packaging, weighing, labeling products
• Housekeeping and clean-up

Qualifications

• High school or equivalent
• Clean Criminal Record
• Double vaccinated (Covid-19)

Work Environment

• Works in a cold temperature controlled environment for up to eight hours daily.
• Extremely Team-Based Environment.
• Wearing designated personal protective equipment for up to eight hours daily.
• Working with strict deadlines.
• Performs multiple, repeated, and sustained hand-eye movements for up to eight hours daily.
• Stands for up to eight hours daily.
• Performing physical activities that require use of hands and arms such as stooping and handling of materials.
• Using hands, arms and hand held tools in handling, positioning, boning, cutting, trimming meat products.
• May have to lift up to 60 lbs on a repetitive basis.

How to Apply

Please email melissaru@cbfreezers.com